Partner + Executive Chef
When one considers the noteworthy culinary experience of pastry chef Tom Culleeney, it’s very refreshing to hear him joyfully say, “I become a kid when it comes to doughnuts.” He’s more proud than embarrassed to say that when he bites into a really good doughnut,…Learn More.
Founder + Chef and Restaurateur
Twenty years ago, Chef Scott Harris co-founded Francesca’s Restaurants. He has established himself as one of Chicago’s most iconic restaurateurs and the company continues to grow, winning fans and accolades across the country. Harris has earned a stellar reputation as a chef, business leader, developer…Learn More.
An attendee of Le Cordon Bleu here in Chicago, James began working in kitchens at the age of 27. But he’s been in the restaurant industry since he was 15. He attended university of Minnesota and then DePaul for a masters degree. In 2006 he…Learn More.