With flavors like creme brulee and maple bacon long john, these are not your average doughnuts. CBS 2′s Vince Gerasole and chef Gale Gand are at Glazed and Infused to see the process.
Cupcakes are cool. But doughnuts are hot. A handful of new and relatively new shops are producing the kind of high-quality, limited-quantity, chef-driven doughnuts that truly can be called artisanal products. Much as cupcake specialists revolutionized their product with imaginative flavors and first-rate ingredients, these…Learn More.
There’s a power duo behind Chicago’s newest doughnut shop. There are two ways to stand out in the increasingly crowded doughnut game: eye-catching flavors or serious pedigree. The city’s newest fried-dough outpost, Glazed and Infused, has both. The two pastry chefs behind the venture, which…Learn More.
The latest gourmet doughnut shop opens in the West Loop and Wicker Park Gourmet doughnuts haven’t reached the same saturation as cupcake shops in Chicago, but they could be on the way. Joining Doughnut Vault, Dirty Betty’s and Do-Rite is Glazed and Infused, a creation of Francesca’s…Learn More.
Mondays. They can be really tough. So today, we thought we’d give you a donut. Actually, scratch that. Let’s give you two fantastic new donut places. Presenting Glazed and Infused, the long-awaited pair of donut shops from Scott Harris, open as of today in Wicker Park…Learn More.
By Sarah Freeman Get ready to love commuting. Not only did the Morgan Station open today (Green and Pink lines delivering passengers to restaurant-centric West Town), Glazed and Infused – the latest player in the donut trend – will open locations below El stations around…Learn More.
Some might argue that Chicago is quickly becoming overloaded with doughnuts, with all the recent doughnut boutique openings, and is reaching a saturation point. More on that later, but I’m actually talking about my own personal overload. While I like doughnuts, one is usually plenty…Learn More.